Hear ye, hear ye! Prepare thy stomach for a feast fit for royalty… and a knightly battle! The Tournament of Kings, a long-standing spectacle at the Excalibur Hotel & Casino in Las Vegas, is far more than just clashing swords and equestrian prowess. It’s a complete immersion into a medieval world, and a key component of that immersion is the grand feast that accompanies the show. While the Tournament of Kings is celebrated for its thrilling action, the accompanying feast is a unique, if rustic, dining experience that’s integral to the overall immersive atmosphere. This article delves into the Tournament of Kings feast, outlining what to expect, offering tips for enjoying the experience, and considering whether it’s a royal value.
A Fork-Free Adventure in the Arena
Perhaps the most immediately striking aspect of dining at the Tournament of Kings is the complete absence of cutlery. That’s right, no forks, knives, or spoons to be found. You’re encouraged – in fact, required – to embrace your inner medieval peasant and tackle your meal with your bare hands. This commitment to historical… ish accuracy is part of the show’s charm. Imagine tearing into a roasted chicken, juice dripping down your chin, as knights clash in the arena before you.
Eating without utensils definitely adds to the experience. It can be a messy, slightly chaotic, but ultimately fun adventure. There’s a certain primal satisfaction to ripping into a piece of chicken or gnawing on a corn cob. However, it’s not for the faint of heart. Some may find it unhygienic or simply inconvenient, especially in today’s world of ubiquitous sanitization. Be prepared to get your hands dirty – very dirty.
While the experience is utensil-free, the Tournament of Kings organizers are not completely barbaric. Fear not, there are plenty of wet wipes and hand sanitizing stations readily available throughout the arena. You won’t be left to grapple with sticky fingers for the entire evening. Think of these cleansing stations as a modern concession to those slightly inconvenienced by the tradition.
Immersive Atmosphere and Regal Seating
The seating arrangement at the Tournament of Kings contributes significantly to the immersive atmosphere. The arena is designed to resemble a medieval castle, with guests seated in long rows facing the central performance area. This layout fosters a sense of communal dining and shared experience, as you cheer on your chosen knight alongside your fellow countrymen.
You’re not just watching a show; you’re part of a kingdom, supporting your champion. The cheering, the boisterous atmosphere, and the shared dining experience create a unique and unforgettable event. The noise level can be quite high, especially during the jousting matches, so be prepared for an energetic and engaging environment. Think of it like an exciting sporting event, only with more roasted chicken and less… actual sport.
Themed décor enhances the overall ambiance. Banners, flags, and costumed performers transport you back in time, even if it’s just for a few hours. From the moment you enter the arena, you’re immersed in the world of King Arthur and his knights. This carefully constructed atmosphere sets the stage for a memorable evening.
Beverages are available to accompany your meal. Included in the price of admission are unlimited soft drinks, water, and coffee. For those seeking something a bit stronger, alcoholic beverages are available for purchase. Options typically include beer, wine, and themed cocktails. Be mindful of the costs, as these drinks can add up quickly. Consider pairing a crisp beer with the hearty fare for an authentic medieval experience.
Breaking Down the Royal Menu: A Culinary Crusade
Let’s delve into the heart of the matter: the food itself. The Tournament of Kings menu typically consists of a hearty, rustic meal designed to be eaten without utensils, mirroring the supposed dining customs of the era. This menu may be subject to change but typically includes a few specific staples.
First comes the soup. Tomato soup, often referred to as “Dragon Blood Soup”, a slightly spiced tomato based soup, serves as the warm up act for your medieval dining adventure. While not overly complex, it serves as a welcome start to the meal.
The main course is the roasted chicken. This is arguably the centerpiece of the feast and is brought to you whole. The size of the chicken varies depending on availability but is often substantial. The chicken is typically roasted with minimal seasoning, allowing the natural flavor of the meat to shine through. The success of the dish hinges on how well it is cooked. When cooked well, the chicken is a juicy and delicious focal point of the meal.
Accompanying the chicken is a roasted corn on the cob. A simple but satisfying addition to the meal. Like the chicken, its quality depends on proper cooking.
Finally, rounding out the main elements of the meal is a roasted potato. Often served whole, the potato is generally seasoned simply with salt and pepper, creating a filling, satisfying side dish.
The meal also includes a roll, usually a simple white or wheat roll, perfect for soaking up any remaining juices from the chicken or soup.
For dessert, a pastry often appears to signal the end of the feast. Usually this treat is an apple turnover or similar small pastry.
A Critical Evaluation of Culinary Quality
The quality of the food is a topic of frequent discussion. While the Tournament of Kings doesn’t aim to provide a Michelin-star dining experience, the food is generally considered satisfactory, if not spectacular. Keep in mind that the show caters to large crowds, so the focus is on efficiency and consistency rather than culinary innovation.
The quality of the ingredients is, more or less, reliable. They are likely sourced from local suppliers and are generally fresh. The preparation is simple and straightforward, allowing the natural flavors of the ingredients to come through.
However, it’s important to manage expectations. The chicken might occasionally be a tad dry, the corn a bit overcooked, and the potato a touch bland. But these minor imperfections are often overlooked in the context of the overall immersive experience. The charm of eating with your hands, cheering on your knight, and being surrounded by the spectacle often outweighs any culinary shortcomings.
The portion sizes are certainly generous. You are unlikely to leave the arena hungry. The Tournament of Kings provides an adequate amount of food for all attendees.
Navigating Dietary Needs and Allergies
Fortunately, the Tournament of Kings does make accommodations for dietary restrictions and allergies, although it’s crucial to plan ahead. Vegetarian options are available, typically consisting of a vegetable-based dish as a substitute for the chicken. Vegan options can often be accommodated with advance notice, although the choices may be limited.
If you have any allergies or dietary restrictions, it’s essential to inform the staff when booking your tickets. This allows them to prepare accordingly and ensure that you have a safe and enjoyable dining experience. The staff is generally accommodating and willing to work with guests to address their needs.
While specialized meals are available, they may differ considerably from the standard fare. Remember that the focus is on replicating a basic medieval dining experience, so expect simplicity rather than culinary complexity.
Smaller meals are not usually available for children, and there are few alternative choices for picky eaters.
Tips for Maximizing Your Medieval Feast
To truly enhance your Tournament of Kings experience, consider these helpful tips. Arrive early to secure better seating. The earlier you arrive, the closer you’ll be to the action. Arriving early also allows you to explore the Excalibur Hotel and soak up the atmosphere before the show begins.
Embrace the medieval theme and cheer for your knight. Getting into the spirit of the show is half the fun. Don’t be afraid to cheer, boo, and participate in the festivities. It’s all part of the experience!
Consider upgrading your experience with a VIP package. These packages often include better seating, premium beverage options, and other perks. While they come at a higher cost, they can elevate your experience to the next level.
Remember to be prepared to get messy. Bring extra wet wipes or hand sanitizer to keep your hands clean throughout the meal.
Exploring the drink options will complement your meal. Inquire about specialty cocktails or beers that pair well with the hearty, medieval fare.
The Royal Verdict: Worth the Huzzah?
Let’s recap the pros and cons of the Tournament of Kings feast. The experience offers a unique, immersive dining experience with no cutlery required. The food is generally satisfactory, with generous portion sizes, and accommodations are available for dietary restrictions and allergies. However, the culinary quality may not appeal to all tastes, and the messiness of eating without utensils can be off-putting.
Ultimately, the value proposition of the Tournament of Kings food is subjective. It’s not just about the food itself; it’s about the entire experience. The dinner is not a standout culinary experience but it is absolutely crucial to the show’s overall immersion. For families, tourists, and medieval enthusiasts seeking a memorable and entertaining evening, the Tournament of Kings is well worth the cost. However, foodies seeking a gourmet dining experience may find it less appealing.
In conclusion, the Tournament of Kings feast is not about Michelin stars or innovative cuisine. It’s about stepping back in time, embracing a unique dining tradition, and immersing yourself in a world of knights, jousting, and medieval spectacle. Whether you enjoy the food or not, the experience is an unforgettable part of the Tournament of Kings show. Prepare to raise a glass, cheer for your knight, and revel in a night of medieval merriment. Huzzah!
