Renaissance Soul Food: Honoring Heritage, Elevating Tradition
The aroma hangs heavy in the air – smoky, savory, comforting. Collard greens simmered low and slow with tender ham hocks, their earthy scent mingling with the crispy, golden fragrance…
Renaissance Soul Food: Reviving Heritage, Reimagining Tradition
The aroma hangs heavy in the air – a symphony of smoked paprika, slow-cooked collard greens, and the sweet promise of cornbread. It’s a scent that evokes memories, conjures images…
Renaissance Soul Food: Reclaiming Heritage, Redefining Flavors
Introduction Imagine a steaming bowl of collard greens, not simply simmered for hours in smoky ham hocks, but braised in dry white wine with crisped pancetta and a bright splash…
