FoodCode

Introduction Imagine walking into your favorite restaurant. You expect a delicious meal, but you also expect it to be safe. You trust that the food you are about to consume…

Introduction The safety of our food supply is a global concern. Recent headlines are filled with reports of food recalls, outbreaks of foodborne illnesses, and concerns about the integrity of…

Have you ever paused mid-bite, perhaps at a restaurant or food truck, and wondered about the rules governing the preparation of your meal? Who dictates the proper cooking temperatures, the…

Introduction Our food system, a complex web of production, processing, distribution, and consumption, is the lifeblood of our society. But what happens when this essential system encounters vulnerabilities, leading to…

The Primary Producer: The United States Food and Drug Administration Millions around the globe experience the unpleasant, sometimes deadly, consequences of foodborne illnesses each year. This stark reality underlines a…