Salt Lake City, nestled against the backdrop of the majestic Wasatch Mountains, is more than just a haven for skiers and outdoor enthusiasts. It’s also a burgeoning culinary destination, and at the heart of this vibrant food scene lies a dazzling array of Mexican restaurants. From the tantalizing aroma of sizzling carne asada to the comforting warmth of homemade tortillas, Salt Lake’s Mexican food scene offers a flavorful journey that caters to every palate. This guide will navigate you through the best, most authentic, and most diverse Mexican food experiences this dynamic city has to offer.
Utah’s connection with Mexican food runs deep, intertwined with the rich tapestry of its history and the enduring influence of its Hispanic and Latino communities. Over generations, migration has infused the state with a vibrant cultural energy, profoundly shaping the culinary landscape. This influence is undeniable, evident in the prevalence of family-owned eateries, bustling taquerias, and sophisticated restaurants that showcase the diverse spectrum of Mexican flavors.
This culinary landscape is not monolithic. Distinct regional Mexican influences subtly weave themselves into Salt Lake’s menus. A taste of Sonora might present itself through thin, grilled carne asada, while the rich and complex mole poblano could hint at the culinary heritage of Oaxaca. Restaurants boasting the bold and savory flavors of Jalisco are also easily found, adding to the diversity.
Mexican food in Salt Lake City has evolved considerably. What started as simple, family-run operations focusing on familiar staples has transformed into a scene that embraces both tradition and innovation. You’ll find chefs experimenting with modern techniques while still honoring the time-honored recipes passed down through generations. This evolving landscape has led to a wider variety of options, from casual street food to elevated dining experiences.
The Heart of Salt Lake: Top Mexican Restaurants
When seeking the quintessential Mexican dining experience, several restaurants consistently rise to the top. These establishments combine exceptional food with inviting atmospheres, showcasing the best of what Salt Lake’s Mexican food scene has to offer.
First, there’s Red Iguana. A Salt Lake institution, Red Iguana is renowned for its incredible variety of mole sauces. Each mole is carefully crafted using a blend of chilies, spices, and other ingredients, resulting in a depth of flavor that is truly remarkable. Beyond the moles, the menu boasts a wide range of traditional Mexican dishes, all prepared with fresh, high-quality ingredients. The atmosphere is lively and bustling, reflecting the restaurant’s popularity.
Next, consider Frida Bistro. Offering a more refined take on Mexican cuisine, Frida Bistro presents innovative dishes inspired by traditional flavors. The presentation is impeccable, and the menu changes seasonally to reflect the freshest ingredients. The ambiance is elegant and sophisticated, making it an ideal choice for a special occasion. Don’t miss their signature cocktails, which are carefully crafted to complement the food.
Finally, there’s Alamexo. Chef Matt Lake’s Alamexo delivers contemporary and authentic Mexican cuisine in a stylish setting. The menu showcases both classic dishes and innovative creations, with a focus on seasonal ingredients and regional specialties. Try the queso fundido or the carnitas – both are excellent. The restaurant boasts an extensive tequila and mezcal list, adding to the elevated dining experience.
Tacos and Taquerias: A Street Food Fiesta
No exploration of Salt Lake’s Mexican food scene would be complete without delving into the world of tacos. From humble street carts to bustling taquerias, the city offers a staggering array of taco options.
For authentic and flavorful street tacos, look no further than Tacos Don Rafa. This unassuming food truck is a favorite among locals, known for its perfectly seasoned meats and fresh toppings. The carne asada tacos are a must-try, as are the al pastor, marinated pork cooked on a vertical spit. The tortillas are handmade, adding to the overall quality and authenticity of the tacos.
Another excellent option is Taqueria 27. With multiple locations throughout the city, Taqueria 27 offers a diverse menu of gourmet tacos. The fillings range from traditional favorites to more inventive combinations, such as duck confit and crispy pork belly. The atmosphere is casual and inviting, making it a great spot for a quick and satisfying meal. The restaurant also offers a wide selection of tequilas and mezcals.
Don’t overlook El Morelense. A hidden gem tucked away on the west side of town, El Morelense is renowned for its authentic Mexican flavors and generous portions. The tacos are simple but delicious, featuring perfectly cooked meats and fresh toppings. The price point is incredibly affordable, making it a great option for budget-conscious diners. Be sure to try their homemade salsas, which pack a serious punch.
Elevated Mexican Dining: A Taste of Luxury
For those seeking a more upscale Mexican dining experience, Salt Lake City has several restaurants that offer sophisticated cuisine and elegant ambiance.
Consider Bambara. Although not exclusively Mexican, Bambara’s menu features several dishes with Mexican influence, prepared with innovative techniques and high-quality ingredients. The restaurant’s sleek and modern design creates a sophisticated atmosphere, perfect for a special occasion. The service is impeccable, and the wine list is extensive.
Another excellent choice is Aristo’s. This long-standing Salt Lake favorite offers a refined take on traditional Mexican cuisine, with a focus on fresh, seasonal ingredients. The menu features both classic dishes and innovative creations, all prepared with meticulous attention to detail. The atmosphere is elegant and inviting, making it an ideal spot for a romantic dinner.
Unearthing Hidden Culinary Treasures
Beyond the well-known establishments, Salt Lake City is home to numerous hidden gems that offer authentic Mexican flavors and unique dining experiences.
One such treasure is Tortas y Jugos El Paraiso. Specializing in tortas, Mexican sandwiches, and fresh juices, this unassuming eatery is a favorite among locals. The tortas are generously filled with flavorful meats, cheeses, and vegetables, and the juices are made with fresh fruits. The atmosphere is casual and welcoming, and the prices are incredibly reasonable.
Another hidden gem is La Olla Restaurant. Tucked away in a residential neighborhood, La Olla offers home-style Mexican cooking in a cozy and inviting setting. The menu features traditional dishes prepared with love and care, such as enchiladas, tamales, and chile relleno. The atmosphere is warm and welcoming, making it feel like you’re dining in someone’s home.
A Celebration of Specific Dishes
Sometimes, the craving calls for a particular dish done exceptionally well. Salt Lake City boasts several restaurants that excel in specific areas of Mexican cuisine.
For the best mole in town, head back to Red Iguana. Their diverse selection of mole sauces is unmatched, offering a range of flavors from sweet and savory to spicy and complex. Each mole is carefully crafted using a blend of chilies, spices, and other ingredients, resulting in a depth of flavor that is truly remarkable.
If carnitas are what you’re after, check out El Chino. While known for other dishes, El Chino’s carnitas are a standout, slow-cooked to perfection and incredibly tender.
Exploring the Al Pastor
Tacos al pastor are a quintessential Mexican street food, and Salt Lake City offers several excellent versions of this beloved dish. Tacos al pastor consists of thin slices of marinated pork cooked on a vertical spit, similar to shawarma. The pork is typically marinated in a blend of chilies, spices, and pineapple juice, giving it a sweet and savory flavor. The tacos are served on small corn tortillas with chopped onions, cilantro, and a squeeze of lime.
Several restaurants throughout the city offer excellent tacos al pastor. Look for the vertical spit, as this is a sure sign that the tacos are authentic. The best tacos al pastor are cooked until slightly crispy on the outside and tender on the inside.
Beyond the Restaurant: Expanding Your Mexican Culinary Experience
The experience of Mexican food extends beyond restaurants. Salt Lake City is home to several Mexican markets and grocery stores where you can find ingredients to cook your own authentic dishes.
One such market is Rancho Markets. With multiple locations throughout the city, Rancho Markets offers a wide selection of Mexican ingredients, from fresh produce and spices to meats and cheeses. You can also find a variety of prepared foods, such as tamales, enchiladas, and guacamole. The prices are incredibly reasonable, and the atmosphere is lively and bustling.
Celebrating Culture Through Food
Keep an eye out for local cultural events and festivals that celebrate Mexican culture and food. These events often feature live music, dancing, and a wide variety of delicious food vendors. Attending these events is a great way to immerse yourself in the vibrant culture of Salt Lake City’s Mexican community.
Tips for Ordering Authentic Mexican Food
Navigating a Mexican menu can sometimes be daunting, especially if you’re unfamiliar with the dishes. Here are a few tips to help you order authentic Mexican food. Don’t be afraid to ask questions about the menu. If you’re unsure what something is, ask your server to explain it. Look for dishes that are made with traditional ingredients and techniques.
A Flavorful Farewell
Salt Lake City’s Mexican food scene is a vibrant and diverse culinary landscape that offers something for everyone. From humble street tacos to elevated dining experiences, the city boasts a wide array of options to satisfy any craving. Whether you’re a seasoned foodie or simply looking for a delicious meal, Salt Lake City’s Mexican restaurants are sure to delight your taste buds. So, venture out, explore the restaurants mentioned, and discover your own favorites. The flavorful adventure awaits! Enjoy the sizzling scene of Salt Lake’s best Mexican food.
