Introduction
Brussels is more than just the capital of Europe; it’s a culinary crossroads, a delicious tapestry woven with traditional Belgian flavors and vibrant global influences. While often recognized for its political significance, the city’s rich food scene is a hidden gem, waiting to be discovered by adventurous palates. Beyond the clichés of waffles and chocolate, Brussels boasts a diverse array of dishes, from hearty stews to fresh seafood, reflecting its multicultural character. This article will explore the must-try food in Brussels, offering recommendations on where to find the best examples of these dishes and providing insight into the city’s unique and delicious culinary culture. Prepare to embark on a mouthwatering journey through the heart of Belgium!
Belgian Classics You Can’t Miss
When delving into the food in Brussels, certain dishes stand out as quintessential Belgian experiences. These classics represent the heart and soul of the city’s culinary heritage.
Belgian Fries (Frites/Frieten)
No trip to Brussels is complete without indulging in a cone of authentic Belgian fries. These aren’t your average fast-food fries; they are a national treasure. What makes them special? It’s the double-frying process, resulting in a crispy exterior and a fluffy interior. Traditional Belgian friteries (fry shops) use beef fat for frying, adding a distinct flavor. The type of potato used also matters, with specific varieties selected for their starch content and texture. But the fries themselves are only half the story; the sauce is crucial. While ketchup and mustard are available, the true Belgian experience involves mayonnaise. Often homemade, Belgian mayonnaise is richer and creamier than its commercial counterparts.
Where to find the best: For an authentic experience, visit Fritland near the Bourse, a consistently popular spot known for its crispy fries and wide selection of sauces. Another local favourite is Maison Antoine in Place Jourdan, often boasting a long queue, a testament to its exceptional quality. Embrace the wait; it’s worth it!
Belgian Waffles (Gaufres)
Belgian waffles are another iconic food in Brussels, but it’s essential to understand the different varieties. The Brussels waffle (gaufre de Bruxelles) is lighter and airier, characterized by its rectangular shape and deep pockets, perfect for holding toppings. The Liège waffle (gaufre de Liège), on the other hand, is denser, sweeter, and has an irregular shape thanks to the pearl sugar embedded within the dough, which caramelizes during cooking.
Toppings range from simple powdered sugar to elaborate combinations of whipped cream, chocolate sauce, fresh fruit, and ice cream. While purists might argue for a simple dusting of sugar to appreciate the waffle’s flavor, feel free to indulge your sweet tooth!
Where to find the best: Maison Dandoy offers both Brussels and Liège waffles, made with high-quality ingredients and a touch of tradition. Los Churros & Waffle is another popular choice, known for its generous toppings and delicious waffles.
Chocolate
Belgium is synonymous with chocolate, and Brussels is its chocolate capital. The quality of Belgian chocolate stems from a long tradition of craftsmanship, using fine cocoa beans and meticulous production methods. Bean-to-bar chocolate makers are on the rise in Brussels adding a contemporary touch to the traditional sector. From creamy milk chocolate to intense dark chocolate, and pralines filled with every imaginable flavour, the variety is endless.
Where to find the best: Brussels is home to some of the world’s most renowned chocolatiers. Pierre Marcolini is celebrated for its innovative flavors and artistic presentations. Neuhaus, the inventor of the praline, offers a classic selection of chocolates. Godiva, while internationally recognized, still maintains a strong presence in Brussels. For a more traditional experience, visit Wittamer, a historic chocolatier that has been delighting customers for over a century. Consider taking a chocolate tasting tour to sample the best of what Brussels has to offer.
Moules-Frites (Mussels and Fries)
Moules-frites, mussels and fries, is another essential food in Brussels, a celebration of simplicity and fresh ingredients. The classic preparation involves cooking mussels in white wine, garlic, and herbs, creating a flavorful broth that perfectly complements the briny sweetness of the mussels. The tradition of eating them with fries elevates the dish from a simple seafood preparation to a hearty and satisfying meal.
Where to find the best: Chez Léon, located near the Grand Place, is a touristy but classic option, having served moules-frites since 1893. Bia Mara offers a more modern and sustainable approach, serving delicious mussels with a focus on responsible sourcing.
Stoemp
For a taste of authentic Belgian comfort food, try stoemp. This hearty dish is essentially mashed potatoes with vegetables, typically carrots, cabbage, or onions. It’s a simple yet satisfying dish, perfect for a chilly evening. Stoemp often comes with a side of sausage or bacon, adding a savory element to the creamy potatoes.
Where to find the best: Le Clan des Belges offers a traditional stoemp, showcasing the best of Belgian home-style cooking.
Carbonade Flamande (Beef Stew)
Carbonade Flamande, or Flemish beef stew, is another must-try food in Brussels. This rich and flavorful stew is made with beef braised in Belgian beer, typically a dark ale, along with onions and brown sugar. The beer adds a distinctive depth of flavor, while the brown sugar provides a subtle sweetness that balances the savory notes. The result is a tender, melt-in-your-mouth beef stew that’s perfect for warming you up on a cold day.
Where to find the best: Restobieres is a great spot to sample this iconic dish, offering a variety of Belgian beers to pair with your meal.
Beyond the Classics: Expanding Your Culinary Horizons
While the Belgian classics are essential, the food in Brussels extends far beyond these iconic dishes. The city’s diverse culinary scene offers a wealth of international flavors and innovative creations.
Seafood
Despite not being directly on the coast, Brussels has excellent access to fresh seafood. Oysters, shrimp croquettes (croquettes aux crevettes), and other seafood delicacies are readily available. Shrimp croquettes are creamy shrimp fillings coated in breadcrumbs and deep fried.
Where to find the best: Noordzee Mer du Nord is a popular fish bar where you can enjoy fresh seafood in a casual setting. Their outdoor stand is a local favourite.
International Cuisine
Brussels’ multiculturalism is reflected in its diverse culinary landscape. You’ll find influences from all over the world, including Moroccan, Italian, Vietnamese, and Ethiopian cuisine. Many areas of the city offer an exciting range of international options.
Speculoos
Speculoos, a spiced shortcrust biscuit, is another delicious treat to discover in Brussels. Traditionally baked with speculaas spices like cinnamon, cloves, nutmeg, and ginger, speculoos has a distinctive flavor that is both warm and comforting. You’ll find it used in desserts, as a spread, and even as a flavoring for coffee.
Where to find the best: Speculoos are widely available in supermarkets and bakeries throughout Brussels. Maison Dandoy also sells delicious Speculoos cookies and biscuits.
Beer
No exploration of food in Brussels is complete without mentioning Belgian beer. Belgium boasts a rich beer culture, with hundreds of breweries producing a vast array of styles, from Trappist ales brewed by monks to fruity Lambics fermented with wild yeasts. A beer tasting experience is a must for any beer enthusiast.
Where to find the best: Delirium Café is a legendary beer bar with a vast selection of beers from around the world, including a wide range of Belgian brews. Moeder Lambic is another popular spot, known for its focus on craft beers and its knowledgeable staff.
Where to Eat: Neighborhood Recommendations
The best food in Brussels experiences are often found by exploring different neighborhoods, each with its unique culinary character.
Grand Place/City Center
This area is home to many tourist-friendly restaurants serving classic Belgian dishes. While convenient, prices tend to be higher, and the quality can vary.
Ixelles/Saint-Boniface
This trendy neighborhood boasts a vibrant atmosphere and a diverse range of restaurants, offering everything from modern Belgian cuisine to international flavors.
Saint-Gilles
Known for its multicultural influences, Saint-Gilles offers affordable eats and a lively atmosphere. Explore the local markets for fresh produce and street food.
Marolles
This traditional, working-class neighborhood offers a taste of authentic Belgian cuisine in a more relaxed and unpretentious setting.
Chatelain
For a more upscale dining experience, head to Chatelain, known for its elegant restaurants and wine bars.
Tips for Foodies in Brussels
To make the most of your culinary adventures in Brussels, here are a few tips:
Do your research and read reviews before choosing a restaurant.
Be aware that portions may be smaller and prices may be higher compared to some other European cities.
Learning a few basic French or Flemish phrases will enhance your experience.
Explore local markets for fresh produce and regional specialties like the Marché du Midi.
Consider taking a food tour for a guided culinary experience and insider tips.
Don’t be afraid to try street food! Some of the best food in Brussels can be found on the go.
Brussels tap water is safe to drink.
Conclusion
Brussels is a food lover’s paradise, a city where culinary traditions meet modern innovation. From its iconic fries and waffles to its innovative chefs and diverse culinary influences, Brussels offers a truly unforgettable food in Brussels experience. So, pack your appetite and prepare to explore the delicious delights of the Belgian capital. You won’t be disappointed! Bon appétit!
